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Meet the FODMAP team:


narrow-page-divide-sea-greenResearch publications:

The research papers listed below are all open access. 


Whelan K.

Alimentary pharmacology & therapeutics. 2015; 42(3):383-4.


Lomer MC.

Alimentary pharmacology & therapeutics. 2015; 41(3):262-75.


Dimidi E, Christodoulides S, Fragkos KC, Scott SM, Whelan K.

The American journal of clinical nutrition. 2014; 100(4):1075-84.


Shepherd SJ, Lomer MC, Gibson PR.

The American journal of gastroenterology. 2013; 108(5):707-17.

Whelan K.

The Proceedings of the Nutrition Society. 2013; 72(3):288-98.

Staudacher HM, Lomer MC, Anderson JL, Barrett JS, Muir JG, Irving PM, Whelan K.

The Journal of nutrition. 2012; 142(8):1510-8.


Dunn S, Datta A, Kallis S, Law E, Myers CE, Whelan K.

European journal of clinical nutrition. 2011; 65(3):402-8.


Lomer MC, Parkes GC, Sanderson JD.

Alimentary pharmacology & therapeutics. 2008; 27(2):93-103.



Studies underway:

  • A feasibility study on education delivery methods for a low fermentable carbohydrate (FODMAP) diet in patients with irritable bowel syndrome in primary care.
  • Prebiotic supplementation in ulcerative colitis to assess the effect on markers of gut inflammation.
  • Dietary intake in patients with inflammatory bowel disease (a survey).






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