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Dietetics
|MSc, PG Dip
|Full Time
| Admissions status: ClosedClosed for 2013 entry.
Gain the knowledge, skills and professional attitude necessary to practise as a registered dietitian. Includes modules, practical placements and the MSc also includes a research project. On successful completion you can apply for registration as a dietitian with the HCPC.
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KEY BENEFITS
- Successful completion of examinations and placements will make you eligible to apply for registration as a dietitian in the UK.
- A fully integrated campus and placement programme that features interprofessional learning with students from other health disciplines.
- Teaching by research-active dietitians and practitioners who are experts in their fields, with access to first-class research facilities.
- Located in the heart of London.
KEY FACTS
Programme leader/s
Annemarie Knight
Accreditation
Successful completion of examinations and placements will make you eligible to apply for registration by the HCPC (Health and Care Professions Council) as a dietitian.
Awarding institution
King's College London
Credit value (UK/ECTS equivalent)
MSc UK 180/ECTS 90; PG Dip120/ECTS 60
Duration
MSc: 22 months FT, PG Dip: 17 months FT. Both programmes include clinical placements.
Location
Waterloo Campus; placements in London.
Student destinations
As public interest in food and health grows, career opportunities for qualified dietitians are expanding every year. The largest employer of our graduates is the NHS, either in hospital or community health services, but former students have also found employment throughout the world in a range of organisations including research institutes, consumer groups, food retailers, and government departments and agencies. Others have become successful food and health journalists or developed careers in the food and pharmaceutical industries.
Year of entry 2013
Offered by