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Nutrition
|MSc/PG Dip
|Full Time
| Admissions status: Open
Intensive conversion programme primarily for graduates in biological sciences or medicine. Gain a broad knowledge and understanding of nutrition and develop your scientific skills to graduate level. Includes taught modules and a research project. Leads to careers in nutrition planning, health promotion, nutrition information, teaching or research.
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KEY BENEFITS
- Well-established, broad-based conversion course covering all aspects of nutrition.
- Taught in a research-led environment by staff who are experts in a wide variety of specialities.
- An excellent stepping stone to nutrition planning, teaching or research in the health and education services, government or the food industry.
- Located in the heart of London.
KEY FACTS
Programme leader/s
Professor Peter Emery
Accreditation
Accredited by the Association for Nutrition, allowing graduates to apply for direct entry to the UK Voluntary Register of Nutritionists.
Awarding institution
King's College London
Credit value (UK/ECTS equivalent)
UK 180/ECTS 90
Duration
MSc: One year FT, September to September; PG Dip Eight months, FT Sept ember to April.
Location
Waterloo Campus.
Student destinations
Nutrition planning, health promotion, nutriton information, teaching or research for health and education services, governmental organisations, the media and food industry.
Year of entry 2012
Offered by