Ethnicisation of Food in Britain
Print versionCookbooks, Restaurants, Marketing and the Ethnicization of Food in Britain
Thursday 3rd December, 6.30-8.00pm. Safra Lecture Theatre, Strand Campus.
The UK has an apparently insatiable appetite for food and lifestyle media, with Nigella, Jamie and Gordon still topping the TV ratings and producing bestselling cookbooks. But how much do we really know about the food that we eat? In this special Cultural and Creative Industries event, Dr. Panikos Panayi, one of the leading scholars on food history and culture, explored the emergence of our current multicultural eating habits via the history of cookbooks, restaurants and marketing in Britain, from the 19th-century to the present day, focusing especially on the changes that occurred in UK cuisine with the arrival of immigrants from Africa, Asia and the Caribbean in the post-World War II period.
This event was hosted by Dr. Harvey G. Cohen, and was presented by the Centre for Cultural, Media and Creative Industries Research and the MA programme in Cultural and Creative Industries.
Panikos Panayi, Professor of European History at De Montfort University in Leicester, is the author of numerous books and articles including the widely acclaimed Spicing Up Britain: The Multicultural History of British Food, which will appear in paperback in 2010, together with a new volume entitled An Immigration History of Britain: Multicultural Racism Since c1800.
The UK has an apparently insatiable appetite for food and lifestyle media, with Nigella, Jamie and Gordon still topping the TV ratings and producing bestselling cookbooks. But how much do we really know about the food that we eat? In this special Cultural and Creative Industries event, Dr. Panikos Panayi, one of the leading scholars on food history and culture, explored the emergence of our current multicultural eating habits via the history of cookbooks, restaurants and marketing in Britain, from the 19th-century to the present day, focusing especially on the changes that occurred in UK cuisine with the arrival of immigrants from Africa, Asia and the Caribbean in the post-World War II period.
This event was hosted by Dr. Harvey G. Cohen, and was presented by the Centre for Cultural, Media and Creative Industries Research and the MA programme in Cultural and Creative Industries.
Panikos Panayi, Professor of European History at De Montfort University in Leicester, is the author of numerous books and articles including the widely acclaimed Spicing Up Britain: The Multicultural History of British Food, which will appear in paperback in 2010, together with a new volume entitled An Immigration History of Britain: Multicultural Racism Since c1800.