Publications
Authored monographs
(with Elizabeth Shove, Barend van der Meulen and Sujatha Raman) New Networks and New Agendas : Environmental Research and Policy in Europe Edward Elgar (2000) ISBN 84064 211 4
The Frontier Environment and Social Order: the Letters of Francis Codd from Upper Canada Edward Elgar (2000) ISBN 184064 251 3
(Editor with Edward Page) Human Security and the Environment: international comparisons (2002) Edward Elgar ISBN 1 84064 458 3
(Editor with Graham Woodgate) (2002) Sociologia del medio ambiente: una perspectiva internacional, McGraw-Hill, Spain. Madrid ISBN 84481 365 6
Chewing Gum: the fortunes of taste, Taylor and Francis, New York (2004). ISBN 415 94418
(Editor with Graham Woodgate) New Directions in Environmental Sociology, Edward Elgar, Chichester (2005) ISBN 1 84376 1157
(Editor) Sustainability (Critical Concepts in the Social Sciences), Routledge Major Works (four volumes), Taylor and Francis, London. (2005). ISBN 0-415-34034-9
Frontiers: histories of civil society and nature, MIT Press, Cambridge Mass (2006). ISBN 978026218254
The International Handbook of Environmental Sociology, 2nd Edition
Edited by Michael R. Redclift, Professor of International Environmental Policy, King’s College, University of London, UK and Graham Woodgate, Senior Lecturer in Environmental Sociology, Institute for the Study of the Americas, School of Advanced Study, University of London, UK
Edward Elgar Publishing, ISBN 978 1 84844 088 3
Articles published in refereed journals
“Addressing the causes of conflict: human security and environmental responsibilities” Review of European Community and International Environmental Law (RECIEL) 9(1) 44-51(2000)
(with Liana Giorgi) “ European environmental research in the social sciences: research into ‘ecological modernisation’ as a boundary object”, European Environment, 10 (1) January-February (2000) pp 12-23.
“Environmental security and the recombinant human: sustainability in the twenty-first century”, Environmental Values, 10 (3) 289-299.(2001).
‘Commentary’, on Michael Watts’, Silent Violence, in Progress in Human Geography, 25 (4) 621-623, (2001).
“Pathways to sustainability”, Geography, Special Issue on Earth Summit Plus Ten, 87,3. 189-196. (2002).
“Chewing Gum in the United States and Mexico: the everyday and the iconic”, Sociologia Ruralis, 42, 4: 391-403, October (2002).
“Community and the Establishment of Social Order on the Canadian Frontier in the 1840s and 1850s: an English Immigrant’s Account”, Family and Community History, 6(2) November 2003.
“Chewing gum and the shadowlands of consumption”, Revista Mexicana del Caribe, 15 (2003) 159-168.
“Pos-sustentabilidade e os novos discursos de sustentabilidade”, Raizes: Revista de Ciencias Sociais e Economicas, 21 (1) (2002) 124-136.
“A convulsed and magic country: tourism and resource histories in the Mexican Caribbean”, Environment and History.
“Sustainable Development (1987-2005) – an Oxymoron Comes of Age”, Sustainable Development Journal, (In press).
“The politics of place: histories and environmental struggles on the Mayan Riviera”, in J.D.Schmidt (ed.), ‘Development Studies and Political Ecology in a North/South perspective’, Occasional Papers No.5. University of Aalborg, Denmark.
“Something to chew on: the changing ethics and aesthetics of chewing gum”, Field and Feast: the magazine of food, agriculture and health. Summer 2005. 42-47.
(with Oscar Forero), “The role of the Mexican State in the development of chicle extraction in Yucatan, and the continuing importance of coyotaje”, The Journal of Latin American Studies, 38 (1) 1-29. (2005).
(with Oscar Forero), “The production and marketing of sustainable forest products: chewing gum in Mexico”, Development in Practice, 17 (2) April (2007) 196-207.
(with Christine N. Buzinde, David Manuel-Navarrete and Deborah Kerstetter) "Representations and adaptation to climate change", Annals of Tourism Research, Vol. 37, No. 3, pp. 581–603, 2010
Michael Redclift, ‘Abandoned spaces and the myths of place: tourist pioneers on the ‘Mayan Riviera’, Journal of Tourism Research 2(1) April 2009: 35-43.
Michael Redclift, ‘The Environment and Carbon Dependency: landscapes of sustainability and materiality’, (2009) Current Sociology, 57(3) 369-387.
Michael Redclift, David Goodman and Michael Goodman (eds.) ‘Introduction’ in Consuming Space: placing consumption in perspective, edited Michael Goodman, David Goodman and Michael Redclift, Ashgate Publishing.
Michael Redclift and David Manuel Navarrete, (2010) ‘The Role of Place in the Margins of Space’, in The International Handbook of Environmental Sociology, edited Michael Redclift and Graham Woodgate, Second Edition, Edward Elgar, Chichester and London.
Michael Redclift (2010), ‘The Transition Out Of Carbon Dependence: the crises of environment and markets’, in The International Handbook of Environmental Sociology, edited Michael Redclift and Graham Woodgate, Second Edition, Edward Elgar, Chichester and London.
Michael Redclift (2010), ‘Frontier Spaces of Production and Consumption: surfaces, appearances and representations of the “Mayan Riviera”’ in Consuming Space: placing consumption in perspective, edited Michael Goodman, David Goodman and Michael Redclift, Ashgate Publishing.
Michael Redclift, Mark Pelling and David Manuel Navarrete, Local Governance and Human Security in the Mexican Caribbean, contract with Edward Elgar, Chichester and London (publication expected July 2011).
(With David Manuel Navarrete and Mark Pelling), ‘Critical adaptation to hurricanes in the Mexican Caribbean: development visions, governance structures and coping strategies”, Global Environmental Change. 21 (249-258).
(with Michael Goodman and Ray Bryant), ‘Spaces of Intention as Exclusionary Practice: Exploring Ethical Limits to “Alternative” Sustainable Consumption’, Transactions of the Institute of British Geographers (in press).
(with Mark Pelling and David Manuel Navarrete), ‘ Governance as process: power spheres and responses to climate change’, Estudios Demograficos y Urbanos del Colegio de Mexico, El Colegio de Mexico, Mexico DF.
Michael Redclift, ‘Natural Limits and Climate Change: reflections on evidence from the carbon margins’, chapter in Jose Luis Lezaga (edited), El Colegio de Mexico.
Michael Redclift, ‘Living with a new crisis: climate change and transitions out of carbon dependency’, Sustainability Science. Springer. (Special Issue: ‘International Symposium on Sustainability Science’, New York state October 2010) (in press).
Book chapters
“ El desarrollo sostenible: necesidades, valores, derechos”, in Inaki Barcena, Pedro Ibarra and Mario Zubiaga (eds) Desarrollo Sostenible: un concepto polemico, Editorial de La Universidad del Pais Vasco, Bilbao. 2000 pp. 17-38.
“Reavaliando o consumo: uma critica a premisas da gestao ambiental”, in S.Herculano, M. F. de Souza Porto and C.Machado de Freitas (eds) Qualidade de Vida e Riscos Ambientais, Editora da Universidade Federal Fluminese, pp.111-126, Niteroi, Brazil, 2000.
“Environmental Social Theory for a globalising world economy” in G.Spaargaren, A.Mol and F.H.Buttel (eds) Environment and Global Modernity, Sage, pp.151-162, 2000.
“Sustainability and the North/South divide: global and European dimensions” in Klaus Eder and Maria Kousis (eds) Environmental Politics in Southern Europe: Actors, Institutions and Discourses in a Europeanising Society, Kluwer Academic, Dordrecht. Pp.53-72, 2001.
“’Changing Nature’: the consumption of space and the construction of nature on the ‘Mayan Riviera’, in Maurie Cohen and Joseph Murphy (eds) Exploring Sustainable Consumption: environmental policy and the social sciences, pp.121-133, Elsevier Science (2001)
“Complicating theory with life” in W.Scott and S.Gough (eds) Key Issues in sustainable development and learning: a critical review, London: Routledge Falmer. 2003. pp. 17-19.
“Os Novos Discursos de Sustentabilidade”, in M.Fernandes and L.Guerra (eds) Contra-Discurso do Desenvolvimento Sustentavel, UNAMAZ, Belem, Brazil.(2003).
“Chewing Gum: taste, space and the ‘shadow-lands”, in Frank Trentman and John Brewer (eds) Cultures of Consumption, Berg (2005).
“(with David Goodman), “Modernisation and the international food system: re-articulation or resistance?”, in Carmen Sarasua, Peter Scholliers and Leen Van Molle (eds) Land, shops and kitchens: technology and the food chain in twentieth century Europe, BREPOLS/European Science Foundation, Turnout, Belgium pp.120-138. (2005).
The Environment and Carbon Dependence: Landscapes of Sustainability and Materiality