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Korean Food and Drinking Culture


3 Feb
Bowls of Korean food.

Open to King’s/MLC Students only

In this workshop we can cover what kind of foods we eat and drink to celebrate New Year's day, the 15th day of the New Year of the lunar calendar, the fifth day of the fifth month of the lunar calendar, and the Korean Thanks Giving day.

Also when people gather to drink, there are traditions about where they should sit (sitting arrangements), how to offer drinks to the older members of a group, to new and friends, how to pour the drink and how to receive the drink and return it. Finally we will talk about how to drink!

This workshop will be delivered via Zoom, and you will receive the further information after registration.

Suitable for: All MLC students

Convenor(s): Hyun Kyung Lee

Please email if you have any access requirement.

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