Biography
Pippa Gibson obtained her BSc in Human Nutrition from the University of Surrey in 2010. She was awarded a Children’s Liver Disease Foundation studentship in September 2012 with Dr. J. Bernadette Moore at the University of Surrey, focusing on the role of vitamin D in the progression of paediatric non-alcoholic fatty liver disease (NAFLD) in collaboration with King’s College Hospital. Pippa previously investigated the effect of dietary fats on cardiovascular health, and currently works within the Diet and Gastrointestinal Health group where she is investigating dietary supplementation on gastrointestinal health. She has a keen interest in the role of nutrition in health and disease and aims to continue working in an area that combines clinical and basic research.
Research
Diet & Gastrointestinal Health Research Group
The Diet and Gastrointestinal Health Research Group aims to understand the molecular, cellular, whole person and population-level mechanisms involved in gut health and the development and treatment of gastrointestinal disease.
FruGut study
The FruGut Study: Physiological, Microbiological and Metabolomic Effects of Fruit Products.
Project status: Ongoing
Research
Diet & Gastrointestinal Health Research Group
The Diet and Gastrointestinal Health Research Group aims to understand the molecular, cellular, whole person and population-level mechanisms involved in gut health and the development and treatment of gastrointestinal disease.
FruGut study
The FruGut Study: Physiological, Microbiological and Metabolomic Effects of Fruit Products.
Project status: Ongoing