At the end of the module the student should:
- be familiar with techniques used to assess nutritional status of individuals and populations;
- be familiar with methods used to analyse the composition of foods;
- be able to plan, conduct and report on investigations in the laboratory in a responsible and safe manner;
- be able to record, collate, analyse and interpret data using appropriate quantitative and statistical methods.
Module assessment - more information
Assessed on basis of practical reports