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Nutrition Research Skills (Module)

Module description

At the end of the module the student should:
  • be familiar with techniques used to assess nutritional status of individuals and populations;
  • be familiar with methods used to analyse the composition of foods;
  • be able to plan, conduct and report on investigations in the laboratory in a responsible and safe manner;
  • be able to record, collate, analyse and interpret data using appropriate quantitative and statistical methods.

Staff information

Not applicable

Teaching pattern

Not applicable

Module assessment - more information

Assessed on basis of practical reports

Key information

Module code 7MNT0005

Credit level 7

Assessment coursework practical/s

Credit value 15 credits

Semester Full-year

Study abroad module No