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Asian Cultural Workshop Month: Korean food workshop

King's Building, Strand Campus, London

21 Feb
Korean food on the table with salad, Kimchi,  Soju a Korean alcoholic drink bottle, Bimibap a Korean dish with fried egg, vegetables and meat.
Korean Food Workshop

Open to King's/LC Students only

In this workshop, we can cover what kind of foods we eat and drink to celebrate New Year's day (설날), the 15th day of the New Year of the lunar calendar (대보름), the fifth day of the fifth month of the lunar calendar (단오) and the Korean Thanksgiving day (추석).

Also when people gather to drink, there are traditions about where they should sit (sitting arrangements), how to offer drinks to the older members of a group, to new friends, how to pour the drink and how to receive the drink and return it. Finally, we will talk about how to drink! 

Suitable for: All students

Convenor(s): Hyun Kyung Lee

Please email if you have any access requirements.

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