Please note: this event has passed
King’s Food Cooking Workshop | Chorizo & Pea Omelette with Couscous Salad
King's Food has partnered with King's Sport and ResiLife to host a weekly cooking session to support you in keeping active in the kitchen, developing new cooking skills and learning techniques from King’s Food chefs.
This dish has several alternatives and is a great way to get the family involved. The ingredients list will be emailed to you after you book, or head to the King’s Food Instagram page.
Date & Time: Thursday 7th May, 17:30 - 18:30