Dominic Farsi is a Nutrition Scientist and Registered Nutritionist (RNutr), currently performing research in the Department of Nutritional Sciences at King’s College London as a Visiting Postdoctoral Researcher.

Dominic is involved in several projects in diet and gut health, with a prominent theme throughout being the exploration of the gut microbiome. His primary research interest is to better understand the interplay between nutrition, the microbiome, and human health.

Dominic has published his research in peer-reviewed journals and presented his research internationally. He was awarded the nutrition Covid-19 RANK prize in 2021, was a finalist for STEM for Britain 2023 where he presented his research at the Houses of Parliament, and was selected to participate in the esteemed European Nutrition Leadership Programme in 2025.