Dr Mohamad Farshard Aslam Research fellows Postdoctoral Research Associate Contact details mf.aslam@kcl.ac.uk +44 (0) 20 7848 4331 @scirontist
A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility Harrington, S. A., Connorton, J. M., Nyangoma, N. I. M., McNelly, R., Morgan, Y. M. L., Aslam, M. F., Sharp, P. A., Johnson, A. A. T., Uauy, C. & Balk, J., 2 Jan 2023, In: Plant physiology. 191, 1, p. 528-541 14 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1093/plphys/kiac499 Wheat flour fortification to prevent iron-deficiency anemia Latunde-Dada, G. O., Aslam, M. F., Ellis, P. R., Berry, S. E. & Sharp, P. A., 1 Jan 2019, Flour and Breads and Their Fortification in Health and Disease Prevention. Elsevier, p. 485-491 7 p. Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review. DOIs: https://doi.org/10.1016/B978-0-12-814639-2.00039-3 In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa Khoja, K. K., Aslam, M. F., Sharp, P. A. & Latunde-dada, G. O., 15 Jan 2021, In: FOOD CHEMISTRY. 335, p. 127671 127671. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1016/j.foodchem.2020.127671 In vitro bioaccessibility and bioavailability of iron from mature and microgreen fenugreek, rocket and broccoli Khoja, K. K., Buckley, A., Aslam, M. F., Sharp, P. A. & Latunde-Dada, G. O., Apr 2020, In: Nutrients. 12, 4, p. 1-12 1057. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.3390/nu12041057 Zinc induces iron uptake and DMT1 expression in Caco-2 cells via a PI3K/IRP2 dependent mechanism Kondaiah, P., Aslam, M. F., Mashurabad, P. C., Sharp, P. A. & Pullakhandam, R., 11 Jun 2019, In: Biochemical Journal. 476, 11, p. 1573-1583 11 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1042/BCJ20180939 Enhancing mineral bioavailability from cereals: Current strategies and future perspectives Aslam, M. F., Ellis, P. R., Berry, S. E., Latunde-Dada, G. O. & Sharp, P. A., 8 May 2018, (E-pub ahead of print) In: Nutrition Bulletin. p. 184-188 Research output: Contribution to journal › Comment/debate › peer-review. DOIs: https://doi.org/10.1111/nbu.12324 View all publications