Dr Megan Rossi Research fellows Supervisors Postdoctoral Research Fellow Research subject areas Nutrition Contact details megan.rossi@kcl.ac.uk @theguthealthdoc
The Impact of Almonds and Almond Processing On Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Symptoms: a Randomized Controlled Trial and Mastication Study Creedon, A. C., Dimidi, E., Hung, E. S., Rossi, M., Probert, C., Grassby, T., Miguens-Blanco, J., Marchesi, J. R., Scott, S. M., Berry, S. E. & Whelan, K., 20 Sep 2022, (E-pub ahead of print) In: The American journal of clinical nutrition. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1093/ajcn/nqac265 Role of the microbiome in regulating bone metabolism and susceptibility to osteoporosis Cronin, O., Lanham-New, S. A., Corfe, B. M., Gregson, C. L., Darling, A. L., Ahmadi, K. R., Gibson, P., Tobias, J. H., Ward, K. A., Traka, M. H., Rossi, M., Williams, C., Harvey, N. C., Cooper, C., Whelan, K., Uitterlinden, A. G., O'Toole, P. W., Ohlsson, C., Compston, J. E. & Ralston, S. H., Mar 2022, In: Calcified Tissue International. 110, 3, p. 273-284 12 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1007/s00223-021-00924-2 Long-term personalised low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome Staudacher, H. M., Rossi, M., Kaminski, T., Dimidi, E., Ralph, F. S. E., Wilson, B., Martin, L. D., Louis, P., Lomer, M. C. E., Irving, P. M. & Whelan, K., 17 Jul 2021, (Accepted/In press) In: Neurogastroenterology and Motility. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1111/nmo.14241 Psyllium reduces inulin-induced colonic gas production in IBS: MRI and in vitro fermentation studies Gunn, D., Abbas, Z., Harris, H. C., Major, G., Hoad, C., Gowland, P., Marciani, L., Gill, S. K., Warren, F. J., Rossi, M., Remes-Troche, J. M., Whelan, K. & Spiller, R. C., 8 Jul 2021, (Accepted/In press) In: Gut. 324784. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1136/gutjnl-2021-324784 Food additive emulsifiers and their impact on gut microbiome, permeability and inflammation: mechanistic insights in inflammatory bowel disease Bancil, A., Sandall, A., Rossi, M., Chassaing, B., Lindsay, J. O. & Whelan, K., 3 Dec 2020, (Accepted/In press) In: Journal of Crohn's and Colitis. Research output: Contribution to journal › Article › peer-review Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial Gunn, D., Murthy, R., Major, G., Wilkinson-Smith, V., Hoad, C., Marciani, L., Remes-Troche, J., Gill, S., Rossi, M., Harris, H., Ahn-Jarvis, J., Warren, F., Whelan, K. & Spiller, R., 1 Sep 2020, In: The American journal of clinical nutrition. 112, 3, p. 595-602 8 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1093/ajcn/nqaa173 Emulsifiers impact colonic length in mice and emulsifier restriction is feasible in people with Crohn’s disease Sandall, A. M., Cox, S. R., Lindsay, J. O., Gewirtz, A. T., Chassaing, B., Rossi, M. & Whelan, K., Sep 2020, In: Nutrients. 12, 9, p. 1-20 20 p., 2827. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.3390/nu12092827 Nopal fiber (Opuntia ficus-indica) improves symptoms in irritable bowel syndrome in the short term: a randomized-controlled trial Remes-Troche, J., Taboada-Liceaga, H., Gill, S., Amieva-Balmori, M., Rossi, M., Hernández-Ramírez, G., F García-Mazcorro, J. & Whelan, K., 15 Aug 2020, (Accepted/In press) In: Neurogastroenterology and Motility. Research output: Contribution to journal › Article › peer-review β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria Wilson, B., Rossi, M., Kanno, T., Parkes, G. C., Anderson, S., Mason, A. J., Irving, P. M., Lomer, M. C. & Whelan, K., 1 Jun 2020, In: The American Journal of Gastroenterology. 115, 6, p. 906-915 10 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.14309/ajg.0000000000000641 Food additive emulsifiers: a review of their role in foods; legislation and classifications; presence in food supply; dietary exposure; and safety assessment Cox, S., Sandall, A., Smith, L., Rossi, M. & Whelan, K., 8 Apr 2020, (Accepted/In press) In: Nutrition Reviews. Research output: Contribution to journal › Review article › peer-review View all publications
15 February 2023 Bean-tastic! Dr Megan Rossi partners with King's Food Renowned dietitian and gut-expert Dr Megan Rossi has partnered with King’s Food to provide…