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Biography

Megan is a Registered Dietitian and Nutritionist with a PhD in gut health from the Faculty of Medicine and Biomedical Sciences at the University of Queensland, Australia. Megan’s PhD was recognised for its contribution to science receiving the Dean’s Award for excellence. Megan leads research at King’s College London investigating nutrition-based therapies in gut health, including prebiotics, probiotics, dietary fibres, the low FODMAP diet and food additives.

Megan was the recipient of the 2017 British Medical Journal Open Gastroenterology prize and the British Nutrition Foundation ‘Drummond Pump Priming Award’ presented by HRH Princess Anne. Megan is an Honorary Lecturer at the University of Queensland and leads at team of gut-specialist dietitians at The Gut Health Clinic.

She also works in public engagement @TheGutHealthDoctor, has published multiple Sunday Times best-selling books and is the founder of two award-winning companies, Bio&Me and SMART STRAINS – bridging the gap between scientific research and the food and supplement industries.