Dr Megan Rossi Research fellows Supervisors Postdoctoral Research Fellow Research subject areas Nutrition Contact details megan.rossi@kcl.ac.uk @theguthealthdoc
Fecal Microbial Composition and Predicted Functional Profile in Irritable Bowel Syndrome Differ between Subtypes and Geographical Locations Faecal and urine metabolites, but not gut microbiota, may predict response to low FODMAP diet in irritable bowel syndrome β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria Long-term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome The Impact of Almonds and Almond Processing On Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Symptoms: a Randomized Controlled Trial and Mastication Study Role of the microbiome in regulating bone metabolism and susceptibility to osteoporosis Long-term personalised low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome Psyllium reduces inulin-induced colonic gas production in IBS: MRI and in vitro fermentation studies Food additive emulsifiers and their impact on gut microbiome, permeability and inflammation: mechanistic insights in inflammatory bowel disease Emulsifiers impact colonic length in mice and emulsifier restriction is feasible in people with Crohn’s disease Nopal fiber (Opuntia ficus-indica) improves symptoms in irritable bowel syndrome in the short term: a randomized-controlled trial β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial β-galacto-oligosaccharide in conjunction with low FODMAP diet improves irritable bowel syndrome symptoms but reduces fecal bifidobacteria Dietary fibre in gastrointestinal health and disease Food additive emulsifiers: a review of their role in foods; legislation and classifications; presence in food supply; dietary exposure; and safety assessment Prebiotic β-galacto-oligosaccharide impact on clinical, inflammatory and microbiota outcomes in active ulcerative colitis: An open-label study Fibre from nopal cactus (Opuntia ficus-indica) improves symptoms in irritable bowel syndrome in the short term: A pilot randomised-controlled trial Low FODMAP diet & prebiotic β-galactooligosaccharides improve irritable bowel syndrome and response to low FODMAP is predicted by urine and faecal metabolites: A randomised controlled trial Food additive emulsifier restriction is feasible in people with Crohn's disease Nutrition: an old science in a new microbial light Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease Prebiotics in irritable bowel syndrome and other functional bowel disorders in adults: a systematic review and meta-analysis of randomized controlled trials Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis Irritable bowel syndrome and diet: Where are we in 2018? Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome Beyond Sodium, Phosphate and Potassium: Potential Dietary Interventions in Kidney Disease The role of sugars and sweeteners in food, diet and health: Alternatives for the future Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease View all publications
19 February 2024 Six King's founders make list of leading young entrepreneurs Six King's start-up founders are included in a list of the leading young entrepreneurs compiled by…