Professor Victor Preedy Academics Emeritus staff Emeritus Professor of Nutritional Biochemistry Professor of Clinical Biochemistry and Pathology (Hon: KCH). Director of the Genomics Centre. Contact details victor.preedy@kcl.ac.uk +44 (0) 20 7848 4255
Chronic Effects of a High Sucrose Diet on Murine Gastrointestinal Nutrient Sensor Gene and Protein Expression Levels and Lipid Metabolism Neuroscience of nicotine: Mechanisms and treatment Resources for the neuroscience of nicotine Resources for the neuroscience of alcohol Reference dietary requirements of vitamins in different stages of life Neuroscience of alcohol: Mechanisms and treatment Handbook of nutrition, diet, and epigenetics Resources in famine, starvation, and nutrient deprivation Vitamin k status in nutritionally compromised circumstances Handbook of famine, starvation, and nutrient deprivation: From biology to policy Resources in diet, nutrition, and epigenetics Adhesion molecules Recommended Research and Resources on the Neuroscience of Cocaine: Mechanisms and Treatment The neuroscience of cocaine: Mechanisms and treatment Assessment of Antioxidant Potential of Dietary Components HIV/AIDS: Oxidative stress and dietary antioxidants The activities of cathepsins B, D and H in the hearts of rats treated with ethanol Alcohol as a toxic and disease‐forming agent: Not just the liver and brain and not every drinker Biochemical markers of alcoholism and their clinical effectiveness Beer and the liver Nutrients in Dairy and Their Implications for Health and Disease Dairy in Human Health and Disease across the Lifespan Anesthesia for Bariatric Surgery Recommended Resources on Metabolism and Physiology of Bariatric Surgery Metabolism and Pathophysiology of Bariatric Surgery: Nutrition, Procedures, Outcomes and Adverse Effects Critical Care After Bariatric Surgery Laparoscopic Adjustable Gastric Banding Dietary Reference Values Handbook of Cannabis and Related Pathologies: Biology, Pharmacology, Diagnosis, and Treatment Cannabis Neuropathology Resources and Recommended Reading Diagnosis and management of alcoholic liver disease, a review Handbook of food fortification and health: from concepts to public health applications Nanomedicine and cancer The mRNA levels of brain antioxidant enzymes in supplemental antioxidant therapy: a comparison of phyto-oestrogens and alpha-tocopherol The effect of acute alcohol dosage on the perturbation of antioxidant capacity in the rat liver Essential Oils in Food Preservation, Flavor and Safety Nutritional Composition of Fruit Cultivars Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion Neuropathology of Drug Addictions and Substance Misuse Glutamine in clinical nutrition Diet and nutrition in critical care Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion The Mediterranean Diet Adequacy Index in Sports Participants Diet and Nutrition in Dementia and Cognitive Decline Coffee in Health and Disease Prevention Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease: Prevention and Therapy Processing and Impact on Active Components in Food Handbook of Nutrition, Diet and the Eye Cancer: Oxidative Stress and Dietary Antioxidants Aging: Oxidative Stress and Dietary Antioxidants View all publications