Careers - Nutritional Science BSc
Our graduates
A significant proportion of our Nutrition graduates now work in disciplines related to nutrition. With growing health concerns that relate to diet and lifestyle and public interest in food and health, suitably qualified registered nutritionists are highly sought after. Many of our graduates are now employed in the food industry, consumer groups, major food retailers, governmental and non- governmental agencies, media, community nutrition in the UK and public health in developing countries.
Graduates may also continue to study, as the Nutrition BSc is good preparation for postgraduate education in molecular sciences like nutrigenomics and nutritional immunology; clinical sciences like dietetics; and public health, for instance international health and development.
In the final year, Nutrition Profession Study Days are held, whereby you will receive specific career advice and guidance for the nutrition profession from academic tutors, the Careers Services at King’s College London and from external professionals working in a variety of disciplines in nutrition.