Sustainable Food Policy
King's College London recognises its responsibility to address impacts arising from catering and hospitality operations across its campuses, whilst providing healthy and sustainable food for its customers.
Download
Document profile
| Document type |
Policy |
| Document theme(s) |
Estates & Facilities |
| Document keywords |
Estate Management,Facilities Management |
| Document status |
Current |
| Date approved |
24 April 2018 |
| Date of next review |
01 June 2020
|
| Document owner |
Estates & Facilities Directorate |
| Document approved by |
Real Estate Operations Board |