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Estates

Sustainable Food Policy

King's College London recognises its responsibility to address impacts arising from catering and hospitality operations across its campuses, whilst providing healthy and sustainable food for its customers. 

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Document profile

Document type Policy
Document theme(s) Estates & Facilities
Document keywords Estate Management,Facilities Management
Document status Current
Date approved 24 April 2018
Date of next review 01 June 2020
Document owner Estates & Facilities Directorate
Document approved by Real Estate Operations Board

 

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