Sustainable Food Policy
King's College London recognises its responsibility to address impacts arising from catering and hospitality operations across its campuses, whilst providing healthy and sustainable food for its customers.
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Document profile
| Document type |
Policy |
| Document theme(s) |
Estates & Facilities |
| Document status |
Current |
| Date approved |
15 July 2021 |
| Document owner |
Estates & Facilities Directorate |
| Document approved by |
Senior Management Team |