Show/hide main menu


Sustainable Food Policy

King's College London recognises its responsibility to address impacts arising from catering and hospitality operations across its campuses, whilst providing healthy and sustainable food for its customers. 


Document profile

Document type Policy
Document theme(s) Estates & Facilities
Document keywords Estate Management,Facilities Management
Document status Current
Date approved 24 April 2018
Date of next review 01 June 2020
Document owner Estates & Facilities Directorate
Document approved by Real Estate Operations Board


Related documents

* No related documents found


Sitemap Site help Terms and conditions  Privacy policy  Accessibility  Modern slavery statement  Contact us

© 2020 King's College London | Strand | London WC2R 2LS | England | United Kingdom | Tel +44 (0)20 7836 5454