Dr Sarah Berry Academics Senior Lecturer Contact details sarah.e.berry@kcl.ac.uk +44 (0) 20 7848 4088 @saraheeberry
Snacking on whole almonds for six weeks increases heart rate variability during mental stress in healthy adults: a randomized controlled trial. Dikariyanto, V., Smith, L., Chowienczyk, P., Berry, S. & Hall, W., 19 Jun 2020, In : Nutrients. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.3390/nu12061828 Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017 Dikariyanto, V., Berry, S., Francis, L., Smith, L. & Hall, W., 16 May 2020, In : EUROPEAN JOURNAL OF NUTRITION. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1007/s00394-020-02270-9 Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial. Dikariyanto, V., Smith, L., Francis, L., Robertson, M., Kusaslan, E., Callaghan-Latham, M., Palanche, C., D'Annibale, M., Christodoulou, D., Basty, N., Whitcher, B., Shuaib, H., Charles-Edwards, G., Chowienczyk, P., Ellis, P., Berry, S. & Hall, W., 15 May 2020, In : American Journal of Clinical Nutrition. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1093/ajcn/nqaa100 Human postprandial responses to food and potential for precision nutrition Berry, S., Valdes, A., Drew, D. A., Asnicar, F., Mazidi, M., Wolf, J., Capdevila, J., Hadjigeorgiou, G., Davies, R., Al Khatib, H., Bonnett, C., Ganesh, S., Bakker, E., Hart, D., Mangino, M., Merino, J., Linenberg, I., Wyatt, P., Ordovas, J., Gardner, C. & 5 others, Delahanty, L., Chan, A., Segata, N., Franks, P. & Spector, T., 6 May 2020, (Submitted) In : Nature Medicine. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1038/s41591-020-0934-0 Chemical, physical and glycaemic characterisation of PulseON ®: A novel legume cell-powder ingredient for use in the design of functional foods Edwards, C. H., Ryden, P., Pinto, A., van der Schoot, A., Stocchi, C., Perez-Moral, N., Butterworth, P. J., Bajka, B., Berry, S., Hill, S. & Ellis, P., May 2020, In : Journal of functional foods. 68, 103918. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1016/j.jff.2020.103918 Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014 Dikariyanto, V., Berry, S. E., Pot, G. K., Francis, L., Smith, L. & Hall, W. L., 28 Feb 2020, In : Public Health Nutrition. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1017/S1368980019003914 The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults Dikariyanto, V., Berry, S. E. E., Smith, L., Francis, L., Robertson, M., Kusaslan, E., O'Callaghan-Latham, M., Ellis, P. R. & Hall, W. L., 1 Jan 2020, In : Proceedings of the Nutrition Society. 79, OCE1, E5. Research output: Contribution to journal - Comment/debate. DOIs: https://doi.org/10.1017/S0029665119001265 Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods Berry, S. E. E. & Hall, W. L., Dec 2019, In : Nutrition Bulletin. 44, 4, p. 363-380 Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1111/nbu.12397 Dissecting the role of the gut microbiota and diet on visceral fat mass accumulation Le Roy, C. I., Bowyer, R. C. E., Castillo-Fernandez, J. E., Pallister, T., Menni, C., Steves, C. J., Berry, S. E., Spector, T. D. & Bell, J. T., 5 Jul 2019, In : Scientific Reports. 9, 1, 9758. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1038/s41598-019-46193-w Enhancing mineral bioavailability from cereals: Current strategies and future perspectives Aslam, M. F., Ellis, P. R., Berry, S. E., Latunde-Dada, G. O. & Sharp, P. A., 8 May 2018, In : Nutrition Bulletin. p. 184-188 Research output: Contribution to journal - Comment/debate. DOIs: https://doi.org/10.1111/nbu.12324 View all publications
11 June 2020 Landmark study shows inflammation after meals varies dramatically among healthy adults Researchers led by King’s College London announced today the first published results from PREDICT,…