Dr Sarah Berry Academics Senior Lecturer Contact details sarah.e.berry@kcl.ac.uk +44 (0) 20 7848 4088 @saraheeberry
Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials Creedon, A., Hung, E., Berry, S. & Whelan, K., 1 Aug 2020, (Accepted/In press) In : Nutrients. Research output: Contribution to journal - Article Dietary influence on systolic and diastolic blood pressure in the TwinsUK cohort Louca, P., Mompeo Masachs, O., Leeming, E., Berry, S., Mangino, M., Spector, T., Padmanabhan, S. & Menni, C., 15 Jul 2020, (Accepted/In press) In : Nutrients. 13 p. Research output: Contribution to journal - Article Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial Dikariyanto, V., Smith, L., Chowienczyk, P. J., Berry, S. E. & Hall, W. L., 19 Jun 2020, In : Nutrients. 12, 6 Research output: Contribution to journal - Article. DOIs: https://doi.org/10.3390/nu12061828 Snacking on whole almonds for six weeks increases heart rate variability during mental stress in healthy adults: a randomized controlled trial. Dikariyanto, V., Smith, L., Chowienczyk, P., Berry, S. & Hall, W., 19 Jun 2020, In : Nutrients. 12, 6 Research output: Contribution to journal - Article. DOIs: https://doi.org/10.3390/nu12061828 Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial. Dikariyanto, V., Smith, L., Francis, L., Robertson, M., Kusaslan, E., Callaghan-Latham, M., Palanche, C., D'Annibale, M., Christodoulou, D., Basty, N., Whitcher, B., Shuaib, H., Charles-Edwards, G., Chowienczyk, P., Ellis, P., Berry, S. & Hall, W., 1 Jun 2020, In : American Journal of Clinical Nutrition. 111, 6, p. 1178-1189 12 p. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1093/ajcn/nqaa100 Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017 Dikariyanto, V., Berry, S., Francis, L., Smith, L. & Hall, W., 16 May 2020, In : EUROPEAN JOURNAL OF NUTRITION. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1007/s00394-020-02270-9 Chemical, physical and glycaemic characterisation of PulseON ®: A novel legume cell-powder ingredient for use in the design of functional foods Edwards, C. H., Ryden, P., Pinto, A., van der Schoot, A., Stocchi, C., Perez-Moral, N., Butterworth, P. J., Bajka, B., Berry, S., Hill, S. & Ellis, P., May 2020, In : Journal of functional foods. 68, 103918. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1016/j.jff.2020.103918 Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014 Dikariyanto, V., Berry, S. E., Pot, G. K., Francis, L., Smith, L. & Hall, W. L., 28 Feb 2020, In : Public Health Nutrition. Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1017/S1368980019003914 The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: A randomised controlled trial in adults Dikariyanto, V., Berry, S. E. E., Smith, L., Francis, L., Robertson, M., Kusaslan, E., O'Callaghan-Latham, M., Ellis, P. R. & Hall, W. L., 1 Jan 2020, In : Proceedings of the Nutrition Society. 79, OCE1, E5. Research output: Contribution to journal - Comment/debate. DOIs: https://doi.org/10.1017/S0029665119001265 Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods Berry, S. E. E. & Hall, W. L., Dec 2019, In : Nutrition Bulletin. 44, 4, p. 363-380 Research output: Contribution to journal - Article. DOIs: https://doi.org/10.1111/nbu.12397 View all publications
11 June 2020 Landmark study shows inflammation after meals varies dramatically among healthy adults Researchers led by King’s College London announced today the first published results from PREDICT,…