Dr Sarah Berry Academics Supervisors Reader Research subject areas Cardiovascular Nutrition Contact details sarah.e.berry@kcl.ac.uk +44 (0) 20 7848 4088 @saraheeberry
Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults Creedon, A. C., Hung, E. S., Dimidi, E., Grassby, T., Berry, S. E. & Whelan, K., 17 Jan 2023, In: Nutrients. 15, 3, p. 489 489. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.3390/nu15030489 Enhanced secretion of satiety-promoting gut hormones in healthy humans following consumption of white bread enriched with cellular chickpea flour: A randomized cross-over study. Bajka, B., Pinto, A., Perez-Moral, N., Saha, S., Ryden, P., Ann-Jarvis, J., Van Der Schoot, A., Bland, C., Berry, S., Ellis, P. & Edwards, C., 22 Dec 2022, (Accepted/In press) In: The American journal of clinical nutrition. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1016/j.ajcnut.2022.12.008 Reproducibility of sequential ambulatory blood pressure and pulse wave velocity measurements in normotensive and hypertensive individuals Keehn, L., Hall, W., Berry, S., Sanders, T., Floyd, C. & Chowienczyk, P., 1 Dec 2022, In: Journal of hypertension. 40, 12, p. 2528-2537 10 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1097/HJH.0000000000003290 Postprandial Responses to a Standardised Meal in Hypertension: The Mediatory Role of Visceral Fat Mass Louca, B., Berry, S., Bermingham, K., Franks, P. W., Wolf, J., Spector, T., Valdes, A. M., Chowienczyk, P. & Menni, C., Nov 2022, In: Nutrients. 14, 21, p. 4499 4499. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.3390/nu14214499 The Impact of Almonds and Almond Processing On Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Symptoms: a Randomized Controlled Trial and Mastication Study Creedon, A. C., Dimidi, E., Hung, E. S., Rossi, M., Probert, C., Grassby, T., Miguens-Blanco, J., Marchesi, J. R., Scott, S. M., Berry, S. E. & Whelan, K., 20 Sep 2022, (E-pub ahead of print) In: The American journal of clinical nutrition. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1093/ajcn/nqac265 The mental health burden of racial and ethnic minorities during the COVID-19 pandemic Nguyen, L. H., Anyane-Yeboa, A., Klaser, K., Merino, J., Drew, D. A., Ma, W., Mehta, R. S., Kim, D. Y., Warner, E. T., Joshi, A. D., Graham, M. S., Sudre, C. H., Thompson, E. J., May, A., Hu, C., Jørgensen, S., Selvachandran, S., Berry, S. E., David, S. P., Martinez, M. E., & 9 othersFigueiredo, J. C., Murray, A. M., Sanders, A. R., Koenen, K. C., Wolf, J., Ourselin, S., Spector, T. D., Steves, C. J. & Chan, A. T., Aug 2022, In: PLoS ONE. 17, 8 August, p. e0271661 e0271661. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1371/journal.pone.0271661 Validity of continuous glucose monitoring for categorizing glycemic responses to diet: Implications for use in personalized nutrition Merino, J., Linenberg, I., Bermingham, K. M., Ganesh, S., Bakker, E., Delahanty, L. M., Chan, A. T., Capdevila Pujol, J., Wolf, J., Al Khatib, H., Franks, P. W., Spector, T. D., Ordovas, J. M., Berry, S. E. & Valdes, A. M., 1 Jun 2022, In: American Journal of Clinical Nutrition. 115, 6, p. 1569-1576 8 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1093/ajcn/nqac026 Impact of insufficient sleep on dysregulated blood glucose control under standardised meal conditions Tsereteli, N., Vallat, R., Fernandez-Tajes, J., Delahanty, L. M., Ordovas, J. M., Drew, D. A., Valdes, A. M., Segata, N., Chan, A. T., Wolf, J., Berry, S. E., Walker, M. P., Spector, T. D. & Franks, P. W., Feb 2022, In: Diabetologia. 65, 2, p. 356-365 10 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1007/s00125-021-05608-y Risk factors and disease profile of post-vaccination SARS-CoV-2 infection in UK users of the COVID Symptom Study app: a prospective, community-based, nested, case-control study Antonelli, M., Penfold, R. S., Merino, J., Sudre, C. H., Molteni, E., Berry, S., Canas, L. S., Graham, M. S., Klaser, K., Modat, M., Murray, B., Kerfoot, E., Chen, L., Deng, J., Österdahl, M. F., Cheetham, N. J., Drew, D. A., Nguyen, L. H., Pujol, J. C., Hu, C., & 10 othersSelvachandran, S., Polidori, L., May, A., Wolf, J., Chan, A. T., Hammers, A., Duncan, E. L., Spector, T. D., Ourselin, S. & Steves, C. J., Jan 2022, In: The Lancet infectious diseases. 22, 1, p. 43-55 13 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1016/S1473-3099(21)00460-6 Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study Mazidi, M., Leeming, E. R., Merino, J., Nguyen, L. H., Selvachandran, S., Pujal, J. C., Maher, T., Kadé, K., Murray, B., Graham, M. S., Sudre, C. H., Wolf, J., Hu, C., Drew, D. A., Steves, C. J., Ourselin, S., Gardner, C., Spector, T. D., Chan, A. T., Franks, P. W., & 2 othersGibson, R. & Berry, S. E., Dec 2021, In: Nature Food. 2, 12, p. 957-969 13 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1038/s43016-021-00398-3 View all publications
10 February 2023 Bread made from cell pulse flour keeps you fuller for longer Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep…