Dr Sarah Berry Academics Reader Contact details sarah.e.berry@kcl.ac.uk +44 (0) 20 7848 4088 @saraheeberry
High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome Menni, C., Louca, P., Berry, S. E., Vijay, A., Astbury, S., Leeming, E. R., Gibson, R., Asnicar, F., Piccinno, G., Wolf, J., Davies, R., Mangino, M., Segata, N., Spector, T. D. & Valdes, A. M., Dec 2021, In: BMC Medicine. 19, 1, 37. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1186/s12916-021-01913-w PCSK9 Activity Is Potentiated Through HDL Binding Burnap, S. A., Sattler, K., Pechlaner, R., Duregotti, E., Lu, R., Theofilatos, K., Takov, K., Heusch, G., Tsimikas, S., Fernandez-Hernando, C., Berry, S. E., Hall, W. L., Notdurfter, M., Rungger, G., Paulweber, B., Willeit, J., Kiechl, S., Levkau, B. & Mayr, M., 12 Nov 2021, In: Circulation Research. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1161/CIRCRESAHA.121.319272 Diet quality and risk and severity of COVID-19: a prospective cohort study Merino, J., Joshi, A. D., Nguyen, L. H., Leeming, E. R., Mazidi, M., Drew, D. A., Gibson, R., Graham, M. S., Lo, C-H., Capdevila, J., Murray, B., Hu, C., Selvachandran, S., Hammers, A., Bhupathiraju, S. N., Sharma, S. V., Sudre, C., Astley, C. M., Chavarro, J. E., Kwon, S. & 10 others, Ma, W., Menni, C., Willett, W. C., Ourselin, S., Steves, C. J., Wolf, J., Franks, P. W., Spector, T. D., Berry, S. & Chan, A. T., 1 Nov 2021, In: Gut. 70, 11, p. 2096-2104 9 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1136/gutjnl-2021-325353 Body mass index mediates the effect of the DASH diet on hypertension: Common metabolites underlying the association Louca, B., Nogal MacHo, A., Mompeo Masachs, O., Christofidou, P., Gibson, R., Spector, T., Berry, S., Valdes, A., Mangino, M. & Menni, C., 26 Oct 2021, In: JOURNAL OF HUMAN NUTRITION AND DIETETICS. p. 1-9 Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1111/jhn.12956 Disruption of health behaviours by the COVID-19 pandemic; findings from 896,286 UK and US individuals in the ZOE COVID Study Mazidi, M., Leeming, E., Merino, J., Nguyen, H-L., Selvachandran, S., Maher, T., Murray, B., Wolf, J., Graham, M., Sudre, C., Hu, C., Drew, D. A., Steves, C., Ourselin, S., Gardner, C., Spector, T., Chan, A. T., Franks, P. W., Gibson, R. & Berry, S., 23 Sep 2021, In: Nature Food. Research output: Contribution to journal › Article › peer-review Blue poo: impact of gut transit time on the gut microbiome using a novel marker Leeming, E., Dimidi, E., Mazidi, M., Al Khatib, H., Valdes, A., Gibson, R., Spector, T. & Berry, S., 1 Sep 2021, In: Gut. 70, 9, p. 1665-1674 10 p., 323877. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1136/gutjnl-2020-323877 Early detection of COVID-19 in the UK using self-reported symptoms: a large-scale, prospective, epidemiological surveillance study Canas, L. S., Sudre, C. H., Capdevila Pujol, J., Polidori, L., Murray, B., Molteni, E., Graham, M. S., Klaser, K., Antonelli, M., Berry, S., Davies, R., Nguyen, L. H., Drew, D. A., Wolf, J., Chan, A. T., Spector, T., Steves, C. J., Ourselin, S. & Modat, M., 1 Sep 2021, In: The Lancet. Digital health. 3, 9, p. e587-e598 Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1016/S2589-7500(21)00131-X Gut microbiome diversity and composition is associated with hypertension in women Louca, P., Nogal, A., Wells, P. M., Asnicar, F., Wolf, J., Steves, C. J., Spector, T. D., Segata, N., Berry, S. E., Valdes, A. M. & Menni, C., 1 Sep 2021, In: Journal of hypertension. 39, 9, p. 1810-1816 7 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1097/HJH.0000000000002878 Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants Mazidi, M., Valdes, A. M., Ordovas, J. M., Hall, W. L., Pujol, J. C., Wolf, J., Hadjigeorgiou, G., Segata, N., Sattar, N., Koivula, R., Spector, T. D., Franks, P. W. & Berry, S. E., 1 Sep 2021, In: The American journal of clinical nutrition. 114, 3, p. 1028-1038 11 p. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1093/ajcn/nqab132 Risk factors and disease profile of post-vaccination SARS-CoV-2 infection in UK users of the COVID Symptom Study app: a prospective, community-based, nested, case-control study Antonelli, M., Penfold, R. S., Merino, J., Sudre, C. H., Molteni, E., Berry, S., Canas, L. S., Graham, M. S., Klaser, K., Modat, M., Murray, B., Kerfoot, E., Chen, L., Deng, J., Österdahl, M. F., Cheetham, N. J., Drew, D. A., Nguyen, L. H., Pujol, J. C., Hu, C. & 10 others, Selvachandran, S., Polidori, L., May, A., Wolf, J., Chan, A. T., Hammers, A., Duncan, E. L., Spector, T. D., Ourselin, S. & Steves, C. J., 1 Sep 2021, (E-pub ahead of print) In: The Lancet infectious diseases. Research output: Contribution to journal › Article › peer-review. DOIs: https://doi.org/10.1016/S1473-3099(21)00460-6 View all publications
8 September 2021 Eating a plant rich diet reduces risk of developing COVID-19 People who eat a high quality, gut friendly diet are less likely to develop COVID-19 or become…