The Diet and Gastrointestinal Health Research Group aims to understand the molecular, cellular, whole person and population-level mechanisms involved in gut health and the development and treatment of gastrointestinal disease. Research involves understanding the effect of diet on digestion, absorption, transit, microbiome and symptoms.
Group leader: Professor Kevin Whelan.
Our Partners
Medical Research Council
Biotechnology and Biological Sciences Research Council (UKRI)
Helmsley Charitable Trust