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Nutrition MSc
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Our Nutrition MSc course is an intensive one year programme ideal for graduates in biological sciences or medicine. We will give you a broad knowledge and understanding of the field of nutrition and develop your scientific skills to a graduate level. You will study with some of the world’s foremost experts and undertake a research project under their guidance.
Key benefits
- King's is ranked 1st the UK for Nutrition and Food Science (Guardian University Guide 2023)
- Well-established, broad-based course covering all aspects of nutrition.
- Accredited by The Association for Nutrition
- Taught in a research-led environment by staff who are experts in a wide variety of specialities.
- An excellent steppingstone to nutrition planning, teaching or research in the health and education services, government, or the food industry.
- Located in the heart of London.
“Our internationally renowned programme will provide a broad knowledge and understanding of nutrition and allow you to develop your scientific skills to postgraduate level.”
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Employability
The course is accredited by The Association for Nutrition, which means graduates may register as associate nutritionists on the UK Voluntary Register of Nutritionists, a body which aims to regulate the professional practice of nutrition.
Our graduates transfer the skills and knowledge they develop with us to careers in nutrition planning, health promotion, nutrition information, teaching or research for health and education services, governmental organisations, the media and the food industry.
MSc Nutrition students often continue their studies in Dietetics (for a career in dietetics).
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Employability
The course is accredited by The Association for Nutrition, which means graduates may register as associate nutritionists on the UK Voluntary Register of Nutritionists, a body which aims to regulate the professional practice of nutrition.
Our graduates transfer the skills and knowledge they develop with us to careers in nutrition planning, health promotion, nutrition information, teaching or research for health and education services, governmental organisations, the media and the food industry.
MSc Nutrition students often continue their studies in Dietetics (for a career in dietetics).
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