Our Nutrition MSc course is an intensive one year programme ideal for graduates in biological sciences or medicine. We will give you a broad knowledge and understanding of the field of nutrition and develop your scientific skills to a graduate level. You will study with some of the world’s foremost experts and undertake a research project under their guidance.
Our internationally renowned programme will provide a broad knowledge and understanding of nutrition and allow you to develop your scientific skills to postgraduate level.
Our course will instruct you in the principles of nutrition, public health nutrition, clinical nutrition and nutrition research skills. The MSc is an intensive course which we have designed with the needs of graduates in biological sciences or medicine in mind.
The course is accredited by The Association for Nutrition, which means graduates may register as associate nutritionists on the UK Voluntary Register of Nutritionists, a body which aims to regulate the professional practice of nutrition.
Course type:
Master's
Delivery mode:
In person
Study mode:
Full time
Duration:
MSc: One year full-time, September to September
Credit value:
UK 180/ECTS 90
Application status:
Open
Start date:
September 2026
Our Waterloo campus is home to the Florence Nightingale Faculty Nursing & Midwifery, and a vibrant hub for health, social science, and law students. Located moments from the iconic landmarks of South Bank and just a short walk to the Stand campus.
