King's Food is our in-house catering team, and run cafés, restaurants and hospitality for events on campus. They are continuously embedding sustainability initiatives into their operations to transform the university food experience. By prioritising meals that benefit both people and the planet, they are helping to foster a culture centred on wellbeing, sustainability, and inclusivity. Read more about their work to help lead the change in sustainable dining through a student- and research-led approach.

The Sustainable Restaurant Association (SRA) is a not-for-profit membership organisation which supports food-service businesses working towards sustainability in their sector and guides customers towards more sustainable dining choices through its Food Made Good standard. The SRA’s Food Made Good rating sets out a 10 key area framework for continual improvement. Receiving the Standard demonstrates a holistic approach towards every element of sustainability at King’s Food, with emphasis on sourcing ingredients; supporting farmers and fishers; treating staff fairly; supporting the community; reducing waste; and recycling. This is the second time King’s Food has been awarded the Three Star status, with a score of 94%.