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Sustainable Food Policy

Document profile

Status:
Current
Category:
Climate & Sustainability
Estates & Facilities
Owner:
Estates & Facilities
Approval date:
07 May 2026
Approved by:
University Executive

King's College London recognises its responsibility to address sustainability impacts arising from catering and hospitality operations across its campuses, whilst providing healthy and sustainable food for its customers. This policy sets out King’s Food’s commitment in this regard and supports the Environmental Sustainability Policy.

Further information is available from King's Climate & Sustainability Team.

Relevant links

Document profile

Status:
Current
Category:
Climate & Sustainability
Estates & Facilities
Owner:
Estates & Facilities
Approval date:
07 May 2026
Approved by:
University Executive