Show/hide main menu

Governance Zone

Document A-Z

Business Continuity and Emergency Management Policy

Description
Framework for emergency management and business continuity activities at King's College London.

Card Payments Security Policy

Description
Policy and procedures to ensure that card payment transactions are processed in a secure manner that is compliant with the Payment Card Industry Data Security Standard (PCI DSS).

CCTV and Surveillance Systems Policy

Description
Policy on the use and management of CCTV and surveillance systems by the university and those acting on its behalf, to ensure compliance with the Data Protection Act and other legislation.

Centres and Institutes, Approval Procedures

Description
Procedures for the approval of new centres and institutes at King's College London, excluding research groups.

Charter and Statutes

Description
Charter and Statutes of King's College London, granted in May 2009 and replacing all earlier versions.

Circular Email Directive

Description
Principles for the regulation and moderation of global (all-staff and all-student) emails.

Clinical Staff, Regulations

Description
Regulations pertaining to clinical staff, including termination, withdrawal, revocation or suspension of registration, contract or status.

Cold Storage Management, Standard Operating Procedures

Description
Procedures for research staff on management of cold storage equipment, including sample management, risk assessment, procurement, maintenance and facilities.

College Policies and Procedures

Description
Framework to establish a consistent approach to the development of the policies and procedures of King's College London.

Complaints, Student Complaints Form

Description
Form and explanatory notes for initiating Stages Two and Three of the formal complaints procedure.
Displaying 21 to 30 of 160
Previous 1 2 3 4 5 Next
Sitemap Site help Terms and conditions  Privacy policy  Accessibility  Modern slavery statement  Contact us

© 2020 King's College London | Strand | London WC2R 2LS | England | United Kingdom | Tel +44 (0)20 7836 5454