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Kathryn Dalrymple

Dr Kathryn Dalrymple

Lecturer in Nutritional Sciences

Biography

Dr Dalrymple is a Lecturer in the Department of Nutritional Sciences at King's College London. Kathryn first joined King’s as a MSc Nutrition student from 2011-2012. Following four years working in the pharmaceutical/healthcare industry with Danone Nutricia she returned to King's in 2016 to undertake a PhD in Medical Statistics with the Department of Women and Children’s Health under the supervision of Professor Lucilla Poston. After completing her PhD she spent 12 months on secondment to the MRC Lifecourse Epidemiology Centre at the University of Southampton to work on longitudinal modelling of dietary data from the Southampton Women's Survey. During which time she also studied part-time for an PGDip in Applied Statistical Modelling and Health Informatics.

Dr Dalrymple's current research interests build on her PhD and Post-Doctoral training and are focused statistical modelling of maternal and infant nutrition and their relationship with early life origins of health and disease.

    Research

    Maternal health
    Maternal and child nutrition

    Women and children have unique nutritional requirements. Emerging evidence highlights that nutrition during early life, especially the period from conception until the first two years of life, plays an important role in setting the health trajectory of an individual and even future generations.

    Migrateful food
    Behavioural and psychosocial determinants of food choice

    Numerous factors influence individuals' food choice and in turn their intake. This broad topic involves investigations of widers behaviours, including food safety behaviours

    Nutrition, ageing and the gut microbiome_hero image
    Safe and sustainable diets for a healthy body and mind (SSuDs)

    This Research Interest Group on Safe and Sustainable Diets for a Healthy Body And Mind provides a unique opportunity for the King’s research community to address the challenges of safe and sustainable diets across a range of health outcomes

    Severe Psoriasis
    Dermatology and nutrition (nutritional dermatology)

    Dermatology and nutrition (nutritional dermatology) is an emerging field that recognises the role that diet may play in the management of chronic skin disorders.

    News

    £1.9m granted to assess folic acid policy impact

    Researchers have been awarded £1.9 million from the Medical Research Council (MRC) to evaluate the impact of the UK’s mandatory folic acid fortification...

    Pregnant Woman Holding an Ultra Sound Picture of Unborn Child

    Virtual antenatal care linked to poorer pregnancy outcomes

    Women who receive more virtual antenatal care during their second or third trimesters could experience poorer pregnancy outcomes, including higher risks of...

    pregnancy-main

    £1.3m awarded to evaluate effectiveness of digital weight management in southeast London

    King’s College London, Guy’s and St Thomas’ NHS Foundation Trust, the Health Innovation Network South London and Roczen have been awarded a £1.3m project...

    A person holding their phone in their hands.

      Research

      Maternal health
      Maternal and child nutrition

      Women and children have unique nutritional requirements. Emerging evidence highlights that nutrition during early life, especially the period from conception until the first two years of life, plays an important role in setting the health trajectory of an individual and even future generations.

      Migrateful food
      Behavioural and psychosocial determinants of food choice

      Numerous factors influence individuals' food choice and in turn their intake. This broad topic involves investigations of widers behaviours, including food safety behaviours

      Nutrition, ageing and the gut microbiome_hero image
      Safe and sustainable diets for a healthy body and mind (SSuDs)

      This Research Interest Group on Safe and Sustainable Diets for a Healthy Body And Mind provides a unique opportunity for the King’s research community to address the challenges of safe and sustainable diets across a range of health outcomes

      Severe Psoriasis
      Dermatology and nutrition (nutritional dermatology)

      Dermatology and nutrition (nutritional dermatology) is an emerging field that recognises the role that diet may play in the management of chronic skin disorders.

      News

      £1.9m granted to assess folic acid policy impact

      Researchers have been awarded £1.9 million from the Medical Research Council (MRC) to evaluate the impact of the UK’s mandatory folic acid fortification...

      Pregnant Woman Holding an Ultra Sound Picture of Unborn Child

      Virtual antenatal care linked to poorer pregnancy outcomes

      Women who receive more virtual antenatal care during their second or third trimesters could experience poorer pregnancy outcomes, including higher risks of...

      pregnancy-main

      £1.3m awarded to evaluate effectiveness of digital weight management in southeast London

      King’s College London, Guy’s and St Thomas’ NHS Foundation Trust, the Health Innovation Network South London and Roczen have been awarded a £1.3m project...

      A person holding their phone in their hands.