Briefly, tell us about your background and career up to this point?
I obtained a BSc Honours in Microbiology from Babcock University in 2009 and MSc in Biotechnology, Bioprocessing and Business Management from the University of Warwick in 2012. Shortly after my Masters, I worked in the Philippines for a short period at the International Rice Research Institute (IRRI) on a sponsored internship by the University of Warwick, where I supported a research project that is focused on addressing issues surrounding food insecurity. In 2014, I worked as a Research Technician for Sir Ed Southern (who is known for his discovery of the Southern Blotting technique) to work on his project that aims to improve crop varieties in Africa and Asia. Before joining King’s in 2022, I worked as a Research Technician at the University of Birmingham and was responsible for providing technical support to the plant science team and ensured the laboratory remained a safe and functional environment for its users.
Looking back, did the pandemic and resulting lockdowns teach you anything you’re willing to share?
It taught me the huge role technology and creativity has played in our resilience and ability to adapt to change
What advice would you give to your 18-year-old self?
Pursue what you are passionate about and be willing to step out of your comfort zone
What are you most looking forward to this year?
As it’s been only few months since I returned from a year-long maternity leave, I am looking forward to a smooth transition back to work. So far, it has been going well and I am very optimistic about the positive opportunities and accomplishments that lies ahead.
What is something positive that happened to you in 2021?
I achieved my professional registration status as a Registered Scientist (RSci). It was a goal I had set for myself and maximised the time during the lockdown period in 2020 to complete the application.
QUICK-FIRE:
Favourite season: Autumn
Favourite scientist: Sir Edwin Southern
Netflix recommendation: Is It Cake?, Is It Cake, Too?
One thing you could not go a day without: Breakfast