Events archive

Description: 'Antiquarian Quixotes: Fabricated Pasts in Laurence Sterne's Tristram Shandy and Charlotte Lennox's The Female Quixote'

Description: This KCLSU event will provide a space for people to get creative and create some work on the themes of identity, liberation, education and culture.

Description: Language & Popular Culture Lab - Centre of Language, Discourse & Communication

Description: Claus Haugaard Sørensen - Senior Advisor on Resilience, Humanitarian Aid and Crisis Response, European Commission

Description: The King's Postcolonial Seminars and Conversations Series is delighted to present a discussion on "Tackling student debt, reforming the debt-based money system" by Frank van Lerven (Researcher & Policy Analyst) and Rachel Oliver (Lead Organiser) from Postivemoney.org.

Description: Discussion of "Historically Inevitable? Turning Points of the Russian Revolution" with Sir Antony Brenton Former UK Ambassador to Russia. Event co-organized by the King's Russia Institute and the Russian-Eurasian Security Research Group

Description: Olympe de Gouges argued that nature unimpeded, is always good and can serve as a reliable moral guide even for those who are educated. Education, on the other hand, corrupts nature. Emphasizing the fact that women's philosophical writing is often to be found in non-traditional genres, Dr Bergès uses a variety of texts from Olympe de Gouges theatre, political tracts as well as a philosophical discourse to show how she develops this argument and applied it to topics such as women's condition and slavery.

Description: A short talk discussing nutrition in the armed forces by Dr. Yuriko Akiyama, from the Embassy of Japan in the UK Armies do not march on an empty stomach. In the second half of the 19th century, as Japan set out to establish modern armed forces, the requirements of these organisations brought about major changes in nutrition. How did these changes affect the Japanese society? A medical historian explores the introduction of new culinary habits in Japan, and how their original military applications eventually transformed them into an inherent national tradition.

Description: A Japanese navy chef will show how the tradition of curry rice lives in today's navy, and teach how to make a flavourful and tasty original Japanese navy-style curry rice that you get to eat afterwards! This event is part of the King's Japan programme and co-hosted by the Arts & Conflict hub and seeks to bring together military history, food, and national habits.