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Updates about our courses, events, fees and funding, studying in London,...
Bleak projections predict extreme poverty is on the rise in low-income countries and UN targets will be missed
Staff, students and alumni came together at the King’s Climate & Sustainability Awards 2023 to celebrate the efforts of those helping to make King’s a more...
King’s students and staff can now donate items directly to partner charities, thanks to King’s Volunteering’s new Donation Stations on campus. The first...
10 part-time paid internships offer King’s students the opportunity to experience life in a start-up.
King’s Sustainability hosts 39 events across February as part of King’s Climate & Sustainability Month to shine a light and come together on these global...
Hosted at King’s, students from 10 London-based universities came together to present and learn about the work inspiring positive impacts around the world.
Transforming food waste using sustainable technologies could produce enough protein to tackle the global food crisis.
Join us to celebrate the King’s Global Day of Service and volunteer this March to help make a difference in our local, national, and international...
Pregnant women with depression and maternal obesity were also associated with several outcomes that can negatively affect the brain development of their...
New findings from the Institute of Psychiatry, Psychology & Neuroscience (IoPPN) confirm the relationship between nutrition, neuronal health, and late-life...
Three of this year’s winners are in the Faculty of Life Sciences & Medicine. We explored each of their pitch-winning start-ups, looking at their innovations...
Climate experts and Geography academics, Dr Helen Adams and Professor Mark Pelling are lead authors on the latest Intergovernmental Panel on Climate Change...
Professor Kevin Whelan from the School of Life Course & Population Sciences has been appointed to the Scientific Advisory Committee on Nutrition (SACN).
Diet and exercise can influence the risk of cognitive decline (CD) and dementia by potentially influencing hippocampal neurogenesis (the process by which the...
A new study has shown how food processing changes dietary fibre structure and so affects the nutritional value of food.
Updates about our courses, events, fees and funding, studying in London,...
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