10 December 2025 Key chemical in dark chocolate may slow down ageing A chemical found in dark chocolate could slow the rate of biological ageing.
5 December 2025 New study reviews research linking probiotic and prebiotic supplements and skin health Researchers from King’s College London and Yakult Science for Health have conducted a comprehensive…
22 Jan ’Inequalities in stroke incidence & care – Findings from the South London Stroke Register (SLSR) and the department’s Stroke Research Group 22 January 2026 We are pleased to announce that Camila Pantoja Ruiz (PhD candidate) and Evelyn Lim (research…
4 Mar King’s Food Living Laboratory student research project - Introductory event 04 March 2026 We are hosting a King’s Food Living Laboratory student research project introduction event on 4…