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World War One and King's

The First World War had a major impact on the whole King’s community. Over 1,500 King’s students and staff were engaged in military service, while around half the university’s staff were away fighting or doing war work.

Crucial war work by staff included research into the manufacture of a certain type of glass (previously only available from Germany); training thousands of munitions workers and aeronautical inspectors; investigating the nutritive properties of new foods; providing intensive linguistic courses for interpreters, and the invention of a ‘bacterised peat’ to increase the output of land, by producing artificially a rapid decomposition.

Captain William Brown, then head of the King’s Physiological Department, was appointed chief neurologist to the fourth Army, commanding the NYDN (Not Yet Diagnosed Nervous) centre – the medical term for suspected shell shock at the time. Academics served abroad as bacteriologists, analysing the water supplied to troops, took up work for the War Trade Intelligence Department, and the Department of Household Science ran courses in ‘trench cookery’.

 

Student numbers fell from around 3,500 in 1913-4 to around 1,850 in 1915-16, but rose again to over 4,000 in 1919-20.

Two young King’s alumni were awarded the Victoria Cross: Captain Archie White, a recent President of the Student Union, and Revd Noel Mellish, the first chaplain to win this honour in the War. Both of them survived; but 239 other King’s staff and students were killed.

Find out more about the History of King’s on our website and visit the First World War Research Group pages from King’s Defence Studies Department.

Images courtesy of King’s archives.

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