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PBG Alumni

Dr Myriam Grundy

myriam-grundy-140-180Franklin-Wilkins Building
150 Stamford Street
London, SE1 9NH






About Dr Grundy

Myriam has a background in both Biochemistry and Nutrition. She obtained an MSc in Human Nutrition and Public Health from the London Metropolitan University in 2007. She worked as a Research Assistant in the MRC Epidemiology Unit in Cambridge before starting her PhD at King’s College London (2010). Her PhD project investigated the role of cell wall in modulating lipid bioaccessiblity in almonds.

She is currently working as a postdoctoral researcher at King’s College London on a DRINC BBSRC project funded for 3 years, focusing on the mechanisms responsible for the cholesterol-lowering effect of oat β-glucans.

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