Participants said that collecting information about patients should:
- Be meaningful and helpful for patients, carers and eating disorder services alike.
- Think about each patient holistically. This means considering all aspects of their health and identity.
- Strike a balance between collecting the same types of information and considering each person’s unique experiences.
- Not cause any harm to patients. Eating disorder services should be sensitive and respectful when collecting information.
The results of the workshop voting on priorities was used to generate a list of questionnaires and variables to be collected in the Network. Our decisions about which specific questionnaires to use were guided by recommendations achieved through recent studies in the eating disorder field. This included a large international study, and similar work in Australia to agree standards for data collection in eating disorders services.
While these studies provided an invaluable starting point for our workshops, discussions with participants revealed a desire to collect a more comprehensive list of information, which spoke to the diversity of peoples’ experiences and the factors which influence eating disorders.
For example, by asking about factors such as weight stigma, food insecurity and distance travelled from treatment. The information we record will also include biological/physiological variables, such as the results of blood tests when these are available.
Eating disorders are illnesses that involve biopsychosocial processes: this means that they involve biology, psychology and social aspects. However, the biology of eating disorders, such as the relevance of metabolic factors or gut microbiota, has been understudied.
By bringing together information about biological, psychological, social and environmental factors, we hope to discover new targets for preventing and treating eating disorders.
James Downs, a member of EDCRN’s Lived Experience Steering Committee explains why the project is needed: