Professor Kevin Whelan Academics Supervisors Professor of Dietetics Research subject areas Nutrition Contact details kevin.whelan@kcl.ac.uk @ProfWhelan
Student Dietitians' Perceptions and Experiences of Objective Structured Clinical Examination to Assess Communication Skills British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults British Dietetic Association Guidelines for the Dietary Management of Chronic Constipation in Adults Development and validation of the FR-QoL-29-Dutch (Flemish) Questionnaire and assessment of clinical factors associated with food-related quality of life in a Belgian inflammatory bowel disease population: a cross-sectional study Probiotics, prebiotics, and synbiotics as oral supplements for skin health, function, and disease throughout the life course: a scoping review British Dietetic Association guidelines for the dietary management of chronic constipation in adults Gut microbiome comparability between DNA extraction kits Fibre is good for the microbiome: but what is the evidence? Low FODMAP diet in children and adolescents with functional bowel disorder: A clinical case note review Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome Digital animation as a tool to enhance informed consent when recruiting infants with biliary atresia to a clinical trial Gastrointestinal symptoms, gut microbiome, probiotics and prebiotics in anorexia nervosa: A review of mechanistic rationale and clinical evidence Point-of-view video recording: Application for behavioural nutrition research and education European Crohn’s and Colitis Organisation consensus on dietary management of inflammatory bowel disease Food Related Quality of Life and Associations With Demographic and Clinical Characteristics in People With Coeliac Disease Evaluation of intestinal biopsy tissue preservation methods to facilitate large-scale mucosal microbiota research Reporting of nutritional screening, status and intake in trials of nutritional and physical rehabilitation following critical illness: a systematic review Medium-chain triglyceride supplementation and the association with growth, nutritional status and clinical outcomes in infants with biliary atresia Dietary management of irritable bowel syndrome: considerations, challenges, and solutions Food-related quality of life is impaired in Latinx and non-Latinx patients with inflammatory bowel disease Diet and Microbiome-directed therapy 2.0 for IBD Advanced Nutrition and Dietetics in Obesity Advanced Nutrition and Dietetics in Diabetes Advanced Nutrition and Dietetics in Nutrition Support Defining predictors of responsiveness to advanced therapies in Crohn's disease and ulcerative colitis: protocol for the IBD-RESPONSE and nested CD-metaRESPONSE prospective, multicentre, observational cohort study in precision medicine Nature of the evidence base and approaches to guide nutrition interventions for individuals: a position paper from the Academy of Nutrition Sciences Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences position paper Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences position paper Navigating the complexity of applying nutrition evidence to individualised care: Summary of an Academy of Nutrition Sciences position paper Ultra-processed foods and food additives in gut health and disease Effect of gut microbiome modulation on muscle function and cognition: the PROMOTe randomised controlled trial Nutrient, Fibre, and FODMAP Intakes and Food-related Quality of Life in Patients with Inflammatory Bowel Disease, and Their Relationship with Gastrointestinal Symptoms of Differing Aetiologies Communication skills: a scoping review of experiences, perceptions and use in dietetic practice Emulsifiers in ultra-processed foods in the UK food supply Teaching and assessment of communication skills in dietetics: a scoping review Systematic review and meta-analysis: foods, drinks and diets and their effect on chronic constipation in adults Optimizing educational methods for the low FODMAP diet in disorders of gut–brain interaction: A feasibility randomized controlled trial Fecal Microbial Composition and Predicted Functional Profile in Irritable Bowel Syndrome Differ between Subtypes and Geographical Locations Medium-chain triglycerides and the impact on fat absorption, growth, nutritional status and clinical outcomes in children with cholestatic liver disease: A scoping review Optimising educational methods for the low FODMAP diet in disorders of gut-brain interaction: a feasibility randomised controlled trial Faecal and urine metabolites, but not gut microbiota, may predict response to low FODMAP diet in irritable bowel syndrome β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria Long-term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndrome Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application The effect of food, vitamin, or mineral supplements on chronic constipation in adults: A systematic review and meta-analysis of randomized controlled trials Probiotics in irritable bowel syndrome and inflammatory bowel disease review of mechanisms and effectiveness Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults Higher dietary protein intake is associated with sarcopenia in older British twins Faecal metabolite deficit, gut inflammation and diet in Parkinson's disease: Integrative analysis indicates inflammatory response syndrome Improving Food-Related Quality of Life in Inflammatory Bowel Disease through a Novel Web Resource: a feasibility randomised controlled trial View all publications
13 October 2025 Kiwis could help manage chronic constipation Chronic constipation could be helped by kiwis, rye bread and high mineral-content water